STARTERS & SHARES

FRESH & FENCH ONION SOUP

Caramelized onions, rich sherry-beef broth topped with crispy baguette and provolone.
8 ¼

WATER ST. SEAFOOD CHOWDER

Cup 7¼ Bowl 9 ¾

HAND CUT CALAMARI

Tzatziki, cocktail sauce.
15

BUFFALO CAULIFLOWER

Beer battered, buttermilk ranch & butter hot.
13 ¾

SPINACH ARTICHOKE DIP

Tortilla chips and fried pita.
13 ¼

TRIPLE DIP

Hummus, tzatziki, sundried tomato cream cheese, veggies, pita.
13 ½

COCONUT BEER BATTERED SHRIMP

Tangy marmalade dip.
13 ¼

STOVE TOP MARITIME MUSSELS

Fresh Maritime “stove top” mussels (1lb) Marinara or Curry Cream.
16 ½

COTTAGE PAN NACHOS

Baking pan loaded with tortilla chips, Emma’s beef chili, 3 cheese blend, lettuce, tomato, jalapeños, sour cream, guacamole, salsa.
Small pan 16 ½
Cookie Sheet 22

CHICKEN QUESADILLA

Grilled chicken, black bean & corn relish, salsa, 3 cheese blend.
13 ¾

EMMAS TOP SECRET POUTINE

It’s top secret! Just order it if you like poutine.
13 ¼

WARM CHIPS N GUACAMOLE

Warm chips and guacamole. House made!
12 ¼

AHI TUNA POKE

Ahi tuna, fresh quacamole, honey soy ponzu, crispy wontons and tempura crunch.
14



FRESH GREENS

MUSKOKA BEEF

Thinly sliced marinated flank steak, greens, sweet red onion, roasted red peppers, cucumber, 3 cheese blend, vidalia onion dressing.
16 ½

DOCKSIDE HERB N GREENS

Tender greens mixed with fresh herbs, a blend of quinoa, chickpeas & wheatberry. Tossed in a cider vinaigrette. Topped with radish, cucumber, beet ribbons, sweet onions and walnuts.
15 ¼

NUTS N CRUMBLE

Grilled chicken, greens, crumbled blue cheese, honey glazed pecans, sweet red onion, roasted garlic & lemon vinaigrette.
17

JERKED CHICKEN SALAD

Grilled chicken basted in house made jerk sauce, greens, roasted red peppers, pineapple, mango, sweet red onion, cucumber, herb & lime vinaigrette.
16 ¾

BLACKENED CHICKEN GREEK

Grill blackened chicken breast, romaine, cucumbers, roasted red peppers, cherry tomatoes, kalamata olives, sweet red onion, feta and made from scratch Greek dressing.
17

BUFFALO CHICKEN COBB

Avocado, hard boiled egg, tomato, 3 cheese blend, crispy bacon and Green Goddess Dressing. Topped with 2 chicken fingers in your favourite wing sauce.
17




SANDWICHES

MARITIME LOBSTER ROLL SLIDERS

Fresh lobster salad stuffed into butter toasted soft white buns with warm potato chips & coleslaw.
18 ¼

ITALIAN BAKERY CHICKEN PARMESAN

Hand breaded chicken fillet, in house marinara sauce, roasted red peppers, Provolone cheese, crusty & soft Italian roll.
16 ¼

MILE HIGH CORNED BEEF

Thinly sliced corned beef piled high on light rye, pickle, grainy mustard, warm potato chips & coleslaw.
15 ¾

OVEN ROASTED TURKEY WRAP

Turkey breast, asiago cheese, roasted red peppers, caramelized onions, bacon, lettuce, chipotle mayo.
16 ¼

GRILLED CHICKEN WRAP

Grilled chicken, 3 cheese blend, lettuce, tomato, ranch dressing. 15 ¾
Make it Buffalo! add ¾

TEMPURA FRIED GROUPER SANDWICH

Tempura battered grouper, butter lettuce, tomato, Spicy remoulade, Ace Bakery Kaiser.
16 ¼



BUFFALO CHICKEN SANDWICH

Fried until crispy, tossed in your favourite wing sauce, butter lettuce, topped with creamy coleslaw, Ace Bakery kaiser.
16 ½

SLOAN'S CHICKEN BLT

Grilled Chicken, bacon, lettuce, tomato, 3 cheese blend, mayo, ciabatta bun.
16 ¼

WATER ST. PRIME RIB BEEF DIP

Thinly sliced & slow roasted Water St. Cooker prime rib, au jus, horseradish, ciabatta bun.
16 ¾


PORCH FAVOURITES

FAJITAS-GRILLED CHICKEN OR BEEF

Sizzling veggies, potatoes, lettuce, 3 cheese blend, salsa, sour cream, tomatoes, black bean & corn relish, jalapeños, tortillas.
22

BEACHFRONT CHICKEN FINGERS

Fresh cut fries, plum sauce, slaw 17 ¼
Make it Buffalo!!... ¾

SEAFOOD MAC N CHEESE

House made Mac N Cheese with crab, lobster, scallops and shrimp, roasted red peppers, scallion, bacon & Parmesan cheese crumble.
21 ½

BEST IN TOWN WINGS

Lightly dusted for big flavour. Mild, Medium, Hot, Honey Garlic, Honey Hot, Dry Rub, Butter Hot, House Made Jerk, Suicide, Tangy Thai.
Single 14
Double 28

AUNT PEGGYS RIBS

Slow roasted Kansas City cut side ribs, basted with Emma’s own Aunt Peggy’s BBQ sauce. Fresh cut fries and coleslaw. half rack 21
full rack 28 ½

FISH N CHIPS

Beer battered haddock and chips.
16 ¾

BLACKENED CHICKEN PENNE

Blackened chicken, roasted vegetables, white wine cream sauce, garlic bread.
18 ¾

HALF ROASTED CHICKEN

½ a roasted chicken with fresh cut fries and rosemary gravy.
18 ½
Add a half rack of ribs for 12.


FISH TACOS

Pan blackened grouper, guacamole, salsa, 3 cheese blend, soft tortillas, Napa slaw.
18 ¼



WE HAVE BURGERS

Fresh AAA ground chuck, hand pattied, no fillers. Served with choice of one basic side. Choose an upgrade side for 1 ½

THE CANADIANA BURGER

Aged cheddar, peameal bacon, sautéed onions, pretzel bun, served with poutine!
17 ¼

CLASSIC BACKPORCH BURGER

Cheese, bacon, BBQ sauce, Ace Bakery kaiser.
15 ½

HONEY HARBOUR

Guacamole, onion rings and Havarti, Ace Bakery kaiser.
17 ¼

SHRIMP N CRAB BURGER

Handmade patty of real crab & shrimp, pan seared and butter brushed, wasabi mayo, Ace Bakery kaiser.
18 ¾

THE REAL DOUBLE STACK WITH STACK SAUCE

2 patties 6oz DOUBLE STACKED, cheese, served with our house made STACK SAUCE.
19 ½

BACK TO THE BEACH

A fresh patty grilled and basted with House Jerk sauce, pickled red onions, grilled pineapple, Ace Bakery kaiser.
17 ¼

ULTIMATE BREAKFAST BURGER

Linked sausage, peameal bacon and bacon topped with a fried egg with a side of salsa on an Ace Bakery Kaiser.
17 ¼

GRILLED CHEESE N BACON BURGER

Our classic backporch cheese and smoked bacon burger sandwiched between two grilled cheese sandwiches.
18

MAC N CHEESE BURGER

Scooby Doo noodles tossed in a spicy cheese sauce, smoked bacon, Ace Bakery kaiser.
17 ½

BRISKET N BRIE

Smoked brisket tossed in our house made Carolina BBQ sauce, caramelized onions and topped with double creamed brie.
17 ½



THE CHANGE IS COMING *contains nuts

Made from scratch chick pea vegetarian patty with a hint of cilantro & sriracha, paired with pea tendrils, tzatziki and guacomole. Served on a whole wheat kaiser.
17 ¼



THE SPICY BURGER

Suicide dip, pepper jack cheese, fresh jalapeno relish on an Ace Bakery Kaiser.
17



SIDES

BASIC

Fresh cut fries, garlic mashers, house or caesar salad, chips & slaw.
5

UPGRADE

Sweet potato fries, Greek salad, onion rings, poutine, tater tots.
6



COCKTAILS

LEMON PEPPER CAESAR

Smirnoff Vodka, spices, Motts Clamato Juice, lemon pepper rim.
8.18

KILLERS 'OLD WORLD' SANGRIA

House Red, cherry brandy, cranberry, orange & pineapple juices, Mrs. T Sweet & Sour, fresh fruit.
8.18

BLUEBERRY LEMONADE

Blueberry Vodka, lemonade, fresh blueberries.
8.18

HAND CRAFTED MARGARITA

Cuervo Gold Tequila, freshly squeezed lime, a splash of fresh squeezed orange juice, Mrs.T Sweet & Sour.
8.18

COPPER CUP MULE (Moscow or Kentucky)

Ginger beer, lime, fresh mint Kettle One Vodka or Buffalo Trace Bourbon
8.18

RASPBERRY MOJITO

Captain Morgan Rum, fresch mint, lime, raspberries.
8.18

LIQUOR

LIQUOR (MIN 30ML)

Captain Morgan, Smirnoff, V.O
5.97

PREMIUM CALL SHOTS

6.50

SUPER PREMIUM SHOTS

7.30

SPIRIT COOLERS

Smirnoff ICE
7.30



BEER

DOMESTIC BOTTLE

Molson Canadian, Coors Light
5.31

IMPORT BOTTLE

Heineken, Dos Equis, Sol
6.86

DOMESTIC TALLCANS

Coors Light, Canadian Cider
7.96

IMPORT TALLCANS

Strongbow
7.96

DOMESTIC DRAUGHT

Molson Canadian, Coors Light
7.30

PREMIUM DRAUGHT

Rickards, Creemore Lager, Granville Island Pale Ale, Belgian Moon
7.52

IMPORT DRAUGHT

Heineken, Guinness
8.41



CRAFTY'S

BOTTLE

Beaus
Lug Tread 10.84
Mill St.
Organic Lager 6.63



TALLYS

7.30

DRAUGHT

Feature Tap
Nickel Brook
7.52

WINE

WHITE - 6oz/177ml | 9oz/266ml | Bot/750ml

PROSECCO

13.25 | 17.50 | 46
Ruffino,Italy

WHITE ZINFANDEL

10 | 14.25 | 43
Sutter Home, California

REISLING

16.50 | 21 | 50
Kung Fu Girl, Wash State

PINOT GRIGIO

15.50 | 20 | 49.50
Ruffino, Italy

SAUVIGNON BLANC

13.25 | 17.50 | 46.25
Humberto Canale Argentina

SAUVIGNON BLANC

16.50 | 21 | 50
Kim Crawford, New Zealand

CHARDONNAY

13.25 | 17.50 | 46
La Palma, Chile

CHARDONMAY

15.50 | 20 | 49.50
Robert Mondavi, California

NIAGARA REGION

REISLING

12 | 16.50 | 39.50
Seasons Da Sousa, VQA

PINO GRIGIO

12 | 16.50 | 46.25
Inniskillin, VQA

CHARDONNAY

14.50 | 19.75 | 47.50
Red Stone, VQA


RED - 6oz/177ml | 9oz/266ml | Bot/750ml

PINO NOIR

14.50 | 18.75 | 47.50
Mark West, California

TEMPRANILLO

14.50 | 18.75 | 47.50
Lz Temlo Rodriguez, Spain

MERLOT

16.50 | 21 | 50
The Velvet Devil, Wash St.

MALBEC

13.25 | 17.50 | 46.25
Black River, Argentina

SHIRAZ

13.25 | 17.50 | 46.25
Grant Burge, Australia

ZINFANDEL

16.50 | 21 | 50
Ironstone, California

CABERNET SAUVIGNON

15.50 | 20 | 49.50
Hogue, Wash. State

CABERNET SAUVIGNON

20 | 24.25 | 58.75
Tom Gore Vineyards, California

NIAGARA REGION

MERITAGE

11 | 15.50 | 37.50
Jackson Triggs Res, VQA

CABERNET FRANC

13.25 | 17.50 | 36.25
Inniskillin, VQA

CABERNET MERLOT

14.50 | 18.75 | 47.50
Tawse, VQA